maxistentialist:

Baked Avocado and Egg

• Preheat oven to 425° with cast iron pan inside
• Slice avocado in half, de-pit
• Remove pan from oven, add the avocado, crack the egg into the middle
• Top with salt, pepper, paprika (or whatever)
• Bake until white sets

P.S. If you have strong feelings about cooking avocado, you could just poach the egg and add it to a chilled half-avocado.